Service
Knife sharpening
Hand-sharpened on water stones in four stages, from repair to mirror polish.
The steps
Four stages
1
120 – 300 grit
Reset the edge and remove chips.
2
400 – 1000 grit
Refine the bevel.
3
3000 – 8000 grit
Polish to a fine, keen edge.
4
Steel honing
Align the edge, ready to cut.
Pricing
Simple, per-knife prices
Bring your knives to the Port Orchard Farmers Market or get in touch to arrange drop-off.
Sharpening
Kitchen knives, 5″ and under$10
Kitchen knives, 6″ – 9″$15
Kitchen knives, 10″ and over$20
Yanagiba sushi knives$30
Hunting & folding knives$20
Repairs
Damaged edge$5 – $10
Tip repair$5